Do you know what you’re eating and how to protect your brain from neurotoxins?

Protect Your Brain from Neurotoxins:
The following food additives can permanently damage nerve cells. Pregnant or nursing mothers take special care to exclude these chemicals as they are known to interfere with early brain development. These chemicals create an environment in the neurophysiology of the brain that makes vaccine induced autism more likely to happen. People with existing neurological problems, like attention deficits or head injury, can be substantially impaired by consuming any of these, so for best results eliminate the following chemicals from your diet.

  • Aspartame—artificial sweetener, breaks down in the body into methyl alcohol and aspartic acid, eventually formaldehyde. Aspartame can trigger seizures and other neurological conditions.
    • Any Artificial Sweetener – acesulfame potassium, sucralose, neotame, and saccharin
    • Artificial flavors
    • Artificial food colors (FD&C Blue No. 1, etc.)
    • Canola Oil, vegetable oil, soybean oil, margarine, shortening
    • High Fructose Corn syrup
    • Monosodium glutamate (MSG)

Read labels carefully, additives that always contain MSG:
• Plant protein extract
• Sodium caseinate
• Calcium caseinate
• Yeast extract
• Textured vegetable protein
• Autolyzed yeast

Additives that frequently contain MSG
• Malt extract; malt flavoring
• Bouillon
• Broth, stock
• Flavoring, natural flavoring, natural beef flavoring, natural chicken flavoring
• Seasoning
• Prepared (not fresh) spices

Additives that may contain MSG
• Carrageenan
• Enzymes
• Soy protein concentrate
• Soy protein isolate
• Whey protein concentrate

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